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KMID : 0380619820140020106
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Korean Journal of Food Science and Technology
1982 Volume.14 No. 2 p.106 ~ p.111
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Trypsin Inhibitors from Various Soybean Varieties
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Abstract
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To investigate the soybean trypsin inhibitors from seven varieties of soybeans and their twenty one F₁-hybrids, water soluble proteins were extracted.
Trypsin inhibitors were isolated from those proteins and purified by sephadex G-75 column chromatography and polyacrylamide gel electrophresis. Total 16 kinds of trypsin inhibitors were isolated. From each variety of soybeans, 5∼12 kinds of trysin inhibitors could be detected and among them, 5 kinds of trypsin inhibitors were mainly distributed.
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